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PLACEMENT : MSC Cruise Line



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BAR

Position :

  • Asst. Bar Manager
  • Asst. Bartender
  • Bar Boy
  • Bar Waiter/ss
  • Bartender

Requirements :

1. Asst. Bar Manager

  • Fluent in oral and written English (working & Safety language of the Company)
  • Proven profitable Bar Management skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore.
  • High school graduate
  • Certificate or diploma form recognized international bar school or bar training academy
  • A certificate, diploma or document to certify he/she has a full and professional knowledge, clear and demonstrated understanding and pratical knowledge of bar systems, operations and beverages.
  • Proven ability to implement creative and appealing strategies to generate revenue and profit.
  • Proven ability to work and (where necessary) supervise in a harmonious productive team environment

2. Asst. Bartender

  • Fluent in oral and written English (working & Safety language of the Company)
  • Proven profitable bar skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore
  • High School graduate
  • A clear and demonstrated understanding and practical knowledge of bar systems, operations and bar beverages.
  • A demonstrated knowledge of Food and beverage Safety as defined in MSC sanitation standards and MSC sanitation manuals.
  • Basic knowledge of electronic cash handling and Fidelio systems.
  • Friendly, honest and clear communications with Guests.

3. Bar Boy

  • Fluent in oral and written English (working & Safety language of the Company).
  • Certified in Food Safety/HACCP.
  • High School graduate.
  • A working understanding and practical knowledge of bar systems, operations and bar beverages.
  • Friendly, honest and clear communications with colleagues.
  • Understanding of the use and storage of cleaning chemicals used by the Company.

4. Bar Waiter/ss

  • Fluent in oral and written English (working & Safety language of the Company)
  • Certified in Food Safety/HACCP
  • High school graduate
  • Demonstrated skills in one-on-one communications with Guests.
  • Proven ability to work and (where necessary) supervise in a harmonious productive team environment

5. Bartender

  • Fluent in oral and written English (working & Safety language of the Company)
  • Proven profitable Bar Management skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore.
  • Certified in Food Safety/HACCP
  • High school graduate.
  • Friendly, honest and clear communications with Guests.
  • Proven ability to work in a harmonious productive team environment.