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PLACEMENT : MSC Cruise Line



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CULINARY

Position :

  • CDP
  • CDP Teppanyaki
  • DCDP
  • DCDP Pastry
  • Commis I
  • Commis I Butcher
  • Commis I Pastry
  • Commis I Teppanyaki
  • Commis I Bakery
  • Commis II
  • Commis II Pastry
  • Commis II Baker

Requirements :

  • Fluent in oral and written English (working & Safety language of the Company)
  • Ability to speak, read and write in Italian is a major benefit and may be a requirement. 
  • Ability to speak, read and write in Italian is a major benefit and may be a requirement
  • Proven successful experience for at least 3 years in a similar position at sea or in a 5- star hotel operating under MSC sanitation standards, or successful performance as a assistant cook in another associated section.